Soy Sauce Beef
Malaysian food is my
native cuisine and the passion, love, and enthusiasm I have will never change.
Truth be told, I’ve been trying to save my Malaysian recipes, for the possible
opportunity to work on a Malaysian cookbook in the future.
Ingredients:
8 oz beef flap meat, cut into pieces
2 shallots, sliced thinly (or 1/4 onion, sliced)
2 tablespoons oil
3 tablespoons kicap/kecap manis (sweet soy sauce)
1 1/2 teaspoon soy sauce or to taste
Method:
1.Rinse the beef with
water and cut it across the grain into pieces. Pat dry and set aside.
2.Heat up a wok with the
oil. When the oil is heated, add the shallots and stir fry until aromatic or
when the shallots turn light brown. Add the beef into the wok and stir for a
few times. Add the sweet soy sauce and soy sauce and stir to blend well with
the beef. Cook for a few minutes or until the beef is cooked through. Dish out
and serve immediately
3.You can add a few
bird’s-eye chilies or some cut red chilies if you want it spicy.
4.You can also add a
lemongrass (white-part only, pounded) to make it extra aromatic..
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