Mugasgas

Mugasgas 

Arab cuisine is defined as the various regional cuisines spanning the Arab world from Morocco and Tunisia to Yemen and Somalia, and incorporating Levantine, Egyptian and others. It is also influenced to a degree by the cuisines of Turkey, Afghanistan, Iran, India, the Berbers and other cultures of the region before the cultural Arabization brought by the Arabs in the line during the Arab conquest of Islam. Originally, the Arabs of the Arabian Peninsula is largely dependent on the diet of dates, wheat, barley, rice and meat, with little variety, with an emphasis on yogurt, such as labneh  (yoghurt without butterfat). If the original Semitic people started wandering, as well as the flavours and ingredients that favoured them.

Ingredients:

2 cups all purpose flour or 220 g

1 teaspoon baking powder

1 tablespoon ground cardamom

1 tin NESTLÉ® Sweetened Condensed Milk or 395 g

¼ cup water or 60 ml, warm

1 cup oil for deep frying or 250 ml

1 tablespoon pistachio nut, grounded (optional for garnish)

Method:

1.                        In a mixing bowl combine Flour, Baking Powder, Cardamom and mix well.

2.                        Add NESTLE Sweetened Condensed Milk and Water and continue mixing until dough is smooth. Leave to rest at room temperature for 2 hours.

3.                        Roll dough out on a clean surface dusted with flour, cut into 3 cm wide triangles and deep fry in Oil until golden brown. Transfer and rest on kitchen paper to absorb excess oil.

4.                        Serve at room temperature, with sprinkled pistachio powder on top as an optional garnish.