Malaysian laksa

Malaysian laksa This laska combines fresh ingredients with a commercial laksa paste, meaning a lot of the prep work is done for you. To make this recipe even easier, place the garnishes in the centre...

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Green Curry Mussels

Green Curry Mussels Green curry is a Central Thai variety of curry. The name "green" curry derives from the colour of the dish, which comes from green chillies. The "sweet" in the Thai name (wan...

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Baked Lingcod with Lemon-Garlic Butter Sauce

Baked Lingcod with Lemon-Garlic Butter Sauce  Have you ever seen a lingcod? They are almost primeval looking – huge, gaping mouths with sharp teeth. As with any fish, the most important factor...

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BUL-DAK

BUL-DAK Buldak is a spicy chicken dish that is becoming very popular amongst the younger generation of Koreans everywhere. Its popularity has been attributed to both its unique flavors and spiciness....

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Hyderabadi Biryani

Hyderabadi Biryani Hyderabadi biryani is one of the most popular biryani recipe. Create it at home to make a mark at your dinner party! Half boiled rice layered with fried onions, mint, cooked mutton,...

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Butter Chicken

Butter Chicken Straight from a Punjabi kitchen, butter chicken has been an instant hit through the years. Marinated overnight, the chicken is roasted and cooked in tomato puree, cream and masalas....

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Dumplings

Dumplings Dumplings are a food that consists of small pieces of dough, either cooked alone or wrapped around a filling. They can be based on flour, potatoes or bread, and may include meat, fish,...

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Prawns & Basil Green Curry

Prawns & Basil Green Curry Green curry is a Central Thai variety of curry. The name "green" curry derives from the colour of the dish, which comes from green chillies. The "sweet" in the...

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