African Chicken in Spicy Red Sauce

African Chicken in Spicy Red Sauce This recipe is from the October 2006 issue of Cooking Light. It's very tasty! The original recipe calls for using breast halves, drumsticks and thighs. I just...

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Pakora

Pakora Pakoras always make a special place on the table as appetizers loved by family and in formal buffets too, across the globe. It’s an interesting way to add some spice and zing to the veggies...

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Spicy King Prawns

Spicy King Prawns  This wonderful shrimp recipe is by Nadia Roden from Party By the Pyramids. It is healthy and super fast. If you have all of the ingredients ready ahead of time, you can prepare the...

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Seafood Malabar

Seafood Malabar This irresistibly fragrant South Indian seafood curry has a creamy coconut sauce that's tinted with turmeric and lifted with lime juice. Ingredients: 3 garlic cloves,...

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