Char Kway Teow
It’s very important to
only cook one serving of this dish at a time so the noodles brown. Rice noodles
become brittle if refrigerated, so buy them fresh from Malaysia food shops.
They...
Char Kway Teow
Wednesday, January 7, 2015
Ojingeo Tonggui
Ojingeo Tonggui
This spicy grilled
squid is a favorite in Korean bars, and if you’ve ever been to one, you
couldn’t have missed it. A huge grilled squid covered in shiny, juicy, spicy
sauce in...
