Breaded and Baked Chicken Drumsticks

Breaded and Baked Chicken Drumsticks What’s there not to love about chicken drumsticks? They’re dark meat (more flavor), relatively inexpensive (certainly compared to boneless skinless breasts),...

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Cranberry Bean Pasta Fagioli

Cranberry Bean Pasta Fagioli Pasta e fagioli, meaning "pasta and beans", a traditional Italian dish is meatless. Like many other Italian specialties, including pizza and polenta, the dish started...

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Lasagna

Lasagna Another theory is that lasagna is a Greek word (Lasa) or derivative (lasanon) meaning "trivet or stand for a pot", "chamber pot." Romans borrowed the word "lasanum", the "pot" in Latin means....

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Mugasgas

Mugasgas  Arab cuisine is defined as the various regional cuisines spanning the Arab world from Morocco and Tunisia to Yemen and Somalia, and incorporating Levantine, Egyptian and others. It...

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Shrimps with Eggplant and Potato Soufflé

Shrimps with Eggplant and Potato Soufflé  Arab cuisine is defined as the various regional cuisines spanning the Arab world from Morocco and Tunisia to Yemen and Somalia, and incorporating Levantine,...

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Beef with Red Chili

Beef with Red Chili  This Beef and Red Chili Paste is from my friend Katie Chin’s new cookbook, Every Thai Cooking: Quick and Easy Family Style Recipes from Tuttle Publishing. A few months...

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Thai Chili Chicken

Thai Chili Chicken  Many people love Thai food because every bite is bursting with flavours. The four pillars of Thai flavours: salty, sweet, sour, and spicy are dancing in the mouth as we...

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