Lamb Gheimeh
Gheimeh, Qeymeh (Persian:) is
a Persian and Mesopotamian stew of which the main ingredients are meat,
tomatoes, lentils, onion and lemon or lime. This stew is garnished...
Lamb Gheimeh
Friday, October 17, 2014
Nasi Lemak
Nasi Lemak
As a self-proclaimed Malaysian home
cook, it’s a shame that it took me so long to prepare nasi lemak, the de facto
national dish of Malaysia. In my opinion, a truly remarkable nasi lemak...
Chicken Manchurian
Chicken Manchurian
Made from authentic Chinese flavour’s, this dish is a
must try! Fried chicken balls cooked in a spicy sauce batter. Chicken
Manchurian most favourite dish among Chinese cuisine....
Thursday, October 16, 2014
Chicken Curry in a Hurry
Chicken Curry in a Hurry
Chicken curry is a common delicacy in South Asia,
Southeast Asia, as well as in the Caribbean (where it is usually referred to as
"curry chicken"). A typical South Asian...
