Asam Pedas

Asam Pedas

Asam Pedas is famous in Malacca and Johor. Mention Sour everyone know that the dishes were very tasty and popular in Malacca and Johor. Recipe to make it not too complicated very simple. However there are also other areas in Malacca and Johor has a different recipe spicy sour. It is up to the individual tastes of their cuisine is tantalizing..

Ingredients:

1 medium red fish - in pieces

2 tomatoes, cut into 4

leaves kesum

1 stem ginger flower shop 2

1 stalk serai- on tap

3/4 cup tamarind juice (3 tbsp tamarind juice, mix 1/2 cup water dngn)

Salt and a little sugar

oil for frying

1 cup chili paste

1 inch fresh turmeric

1 inch ginger

1 large onion

5 red onions

3 cloves of garlic

1/2 inch shrimp paste, toasted

1 teaspoon whole black peppercorns * (* The crushed)

-in Enough water 4 cups

Method:

Fish cleaned, rinsed and drained. Meanwhile, cut the tomatoes and set aside.

Heat oil in a pan, saute chopped ingredients until fragrant, then add the chilli paste and cook until oil rises. Time to stir over medium heat and continue to stir it.

Put in 1 cup of water and bring to a boil.

When boiling, add the fish and tamarind juice, mix well and bring to a boil.

Add tomatoes, ginger flower and leaves kesum. Add 3 cups of water. Concentration and liquidity gravy per individual taste.

Bring to a boil again. Season with salt and a little sugar. Let cook on medium heat. Taste and if it is ok to turn off the heat, remove from heat and serve with white rice.Return meat and strained vegetables to the pot, mash with a mallet until meat is shredded and vegetables are mashed (DO NOT USE A FOOD-PROCESSOR).

Place meat and vegetable mixture on a large plate, pour over some of the sauce and serve hot with a side of the soup, and spring onions.