Chicken Manchurian

Chicken Manchurian

Made from authentic Chinese flavour’s, this dish is a must try! Fried chicken balls cooked in a spicy sauce batter. Chicken Manchurian most favourite dish among Chinese cuisine. This recipe has fabulous taste. Must try and serve with fried rice or boil rice

Healthy living starts with healthy eating, so replace your unhealthy diet with simply cooked healthy food that tastes great. Try out this recipe of Chicken Manchurian

Ingredients:

250 gm chicken mince 

2 eggs, slightly beaten 

3/4 cup refined flour

1/2 tsp garlic paste 

1/2 tsp ginger paste

Oil for deep frying

2 Tbsp oil

1 tsp finely chopped garlic 

1/2 cup finely chopped onions

1 large capsicum-chopped fine 

For sauce, mix together: 

3 Tbsp corn flour-blended

1/2 cup water 

2 Tbsp vinegar 

2 tsp salt 

2 tsp soya sauce

1/2 cup tomato puree

2 Tbsp chopped celery or 1/4 tsp celery salt 

2 cups water

Method:

Mix together the chicken, egg, flour, garlic and ginger paste, ajino moto and enough.

water so as to have a thick batter. Leave this for 5-10 minutes.
Heat the oil, keeping the heat high drop heaped teaspoonfuls of batter and fry to a golden brown. Drain on absorbent paper till required. 
Heat 2 Tbsp of oil, and stir-fry the garlic and onion in it over high heat, till the onions look glossy. Add the capsicum and turn around a few times.
Add the sauce mixture, and simmer till the sauce thickens and becomes translucent. 
Add the fried balls, turn around a few times and serve.