Friday, October 24, 2014

Creamy Shrimp and Broccoli Fettuccine


Creamy Shrimp and Broccoli Fettuccine 
The following is an adaptation of Dave’s Creamy Shrimp Fettuccine recipe. I thought it needed a little more sauce and some greenery, hence the broccoli. It was quite good, and came together quickly. I can imagine lots of variations on the same theme (diced ham instead of shrimp, chopped kale in place of broccoli, or skip the broccoli all together)

Ingredients:

2 to 3 cups broccoli florets, cut into bite-sized pieces
1 pound fettuccine (use rice-pasta for gluten-free version)
Extra virgin olive oil
2 cups heavy cream
2/3 cup white wine
6 garlic cloves, thinly sliced
1/2 teaspoon freshly ground black pepper
1 pound peeled, deveined shrimp (if using frozen shrimp, defrost by running cold water over them for a few minutes)
2 Tbsp finely chopped fresh parsley
Salt


Method:

1.Fill a large 8-quart stock pot at least half full with water and with 1 Tbsp of salt; bring to a boil.
2.While the water is the large stockpot is heating, bring a smaller saucepan (2-3 quarts) half filled with water to a boil. Blanch the broccoli in the boiling water for 1 minute. Remove from heat. Drain and run the broccoli under cold water to stop the cooking. Set aside.
3.Cook the pasta in the large pot of boiling water according to the directions on the package (anywhere from 3 to 12 minutes, depending on the type of pasta you have) until al dente, or still slightly firm. Drain and toss with a little olive oil to keep from sticking.
4. While the pasta is cooking, combine the cream, wine, garlic, and black pepper in a large skillet and bring to a simmer over high heat. Reduce the heat to medium and simmer for 7 to 10 minutes until the mixture thickens.

5.Add the shrimp and cook 2 to 3 minutes, until the shrimp have turned pink on all sides. Toss in the broccoli and the parsley. Mix in the fettucini. Salt to taste.

Related Posts:

  • Stromboli With Meat & Cheese Stromboli With Meat & Cheese This stuffed bread or Stromboli is a great idea for summer entertaining, or even to pack and take on a picnic. You can make your own pizza dough, or feel free to buy store bought pizza d… Read More
  • Bacon Parmesan Hasselback Potatoes Bacon Parmesan Hasselback Potatoes Hasselback Potatoes with bacon & parmesan. Easy hasselback potatoes at its best. Sinfully delicious but quick and super easy to make. Ingredients: 4 large yukon gold potatoes… Read More
  • Slow Cooker Chicken Marrakesh Slow Cooker Chicken Marrakesh I have been making this Moroccan-style recipe for years. It's so easy to make, it has become a tradition in our household. Ingredients: 1 onion, sliced  2 cloves garlic, minced … Read More
  • Sambusa Sambusa This is a Somali recipe. I learned it by watching my Somali friends around Ramadan and I was able to make my own variation. They are really good and I can't stop eating them. They are served during Ramadan, Wedd… Read More
  • Chicken Tikka Masala Pizza Chicken Tikka Masala Pizza We decided to make an Asian-style pizza and came up with the idea of Chicken Tikka Masala Pizza. Chicken Tikka Masala (check out the recipe by What’s for Lunch Honey) is a delicious Indian rec… Read More

0 comments: