Chamchijeon

Chamchijeon

Im pleased to introduce you to this easy and delicious side dish recipe made with a can of tuna. It doesn’t have to be served hot, so it’s good for a side dish at a picnic or in a Korean lunch box (dosirak).

Ingredients:

1 can of tuna (5 oz: 142 grams)

onion

garlic

salt

ground black pepper

sesame oil

egg

flour

canola oil.

Method:

1.Strain out the liquid from a can of tuna and place it in a bowl. tip: You can use cheesecloth, paper towel, or just squeeze with your hands to get the excess liquid out

2.Add ¼ cup chopped onion, 1 minced garlic, 1ts salt, ¼ ts ground black pepper, 1 egg, 1 ts sesame oil, and 1 tbs flour to the tuna and mix it well.

3.Strain out the liquid from a can of tuna and place it in a bowl.
*tip: You can use cheesecloth, paper towel, or just squeeze with your hands to get the excess liquid out

4.Add ¼ cup chopped onion, 1 minced garlic, 1ts salt, ¼ ts ground black pepper, 1 egg, 1 ts sesame oil, and 1 tbs flour to the tuna and mix it well.

5.Press slightly and round the edges with the spoon.

6.Make 6 small size pancakes with the tuna mixture.

7.When the bottom is cooked golden brown, turn it over and cook until both sides of the pancakes are golden brown. Total cooking time is 3-5 minutes

Transfer the cooked pancakes to a serving plate and serve with rice.