Tuesday, December 9, 2014

JO-GAE-TANG


JO-GAE-TANG
Joegaetang is a refreshing stew made with fresh clams and assortment of vegetables in a mild broth. It contains a generous portion of little neck clam (including shells) with soybean sprout, tofu, and hot peppers. Red chilli pepper powder can be added for additional seasoning in spice. This is a popular dish found in Korean bars and restaurants which is enjoyed while drinking soju. It is usually served hot on a portable butane gas or jelly burners.

Ingredients:

12 little necked clams
1 stalk green onion
1 red pepper or jalapeño
1 clove garlic
Salt
Black pepper
Water

Method:

1.      Thoroughly wash and clean clam shells and remove any visible sediments.

2.      In a large bowl or pot, add water and 2-3 teaspoons of salt. Place clams and let it soak for at least 3 hours.

3.      Cut green onion into 1-inch long pieces.

4.      Cut red pepper or jalapeño into match stick sizes approximately 1-inch long.

5.      Mince garlic. Set all vegetables aside.

6.      Discard salt water and rinse clams once more. Put clams into a pot and add 6 cups of water.

7.      Bring pot to boil on high heat. When clam shells start to open, lower heat to medium.

8.      Add green onion, red pepper, and minced garlic.


9.      Season with salt and black pepper, bring it to a boil once more. Serve hot

Related Posts:

  • JO-GAE-TANG JO-GAE-TANG Joegaetang is a refreshing stew made with fresh clams and assortment of vegetables in a mild broth. It contains a generous portion of little neck clam (including shells) with soybean sprout, tofu, and hot pe… Read More
  • Baked Shrimp with Tomatillos Baked Shrimp with Tomatillos  Shrimp can be cooked either shell on or shell off. Cooking with the shell on will result in better flavor, but can be fussy to eat, as you have to pick off the shells as you eat them. S… Read More
  • Spicy King Prawns Spicy King Prawns  This wonderful shrimp recipe is by Nadia Roden from Party By the Pyramids. It is healthy and super fast. If you have all of the ingredients ready ahead of time, you can prepare the dish quickly, … Read More
  • Seafood Malabar Seafood Malabar This irresistibly fragrant South Indian seafood curry has a creamy coconut sauce that's tinted with turmeric and lifted with lime juice. Ingredients: 3 garlic cloves, crushed  1 teaspoo… Read More
  • Malaysian laksa Malaysian laksa This laska combines fresh ingredients with a commercial laksa paste, meaning a lot of the prep work is done for you. To make this recipe even easier, place the garnishes in the centre of the table, allow… Read More

0 comments: