Chicken Endive Leaf Cups

Chicken Endive Leaf Cups

Thai cuisine gets its unique flavours as a result of blending many exotic ingredients. We want to ensure that you get the most from your Thai food experience. Whether you are looking for gluten-free foods, or have a peanut allergy, our dietary and allergy chart provides valuable information for all of our products. At Thai Kitchen, our knowledge of Thai cooking and culture enables us to provide the truly authentic Thai dining experience in your home, anytime..

Ingredients:

2 tablespoons vegetable oil, divided

3/4 cup pine nuts

1 pound ground chicken

3 tablespoons minced fresh garlic

3 tablespoons minced fresh ginger

1 tablespoon Thai Kitchen® Premium Fish Sauce

1/2 cup hoisin sauce

1/4 cup minced fresh cilantro

1/2 teaspoon sesame oil

24 to 30 Belgian endive leaves

Method:

1.      HEAT 1 tablespoon of the oil in large non-stick skillet on medium-high heat. Add pine nuts; cook and stir until golden brown. Remove from skillet; set aside.

2.      HEAT remaining 1 tablespoon oil in same skillet on medium-high heat. Add chicken; stir fry until browned. Remove any excess liquid from skillet. Add garlic, ginger and fish sauce; stir fry 2 minutes. Remove from heat. Stir in hoisin sauce, cilantro and sesame oil. Cool slightly. Stir in pine nuts.

3.      TO SERVE, divide chicken mixture among endive leaves.