Thai Shrimp Skewers

Thai Shrimp Skewers

Thai Shrimp skewers are foods derived from Thailand. This recipe is easy and delicious meal for all, according to Thai shrimp skewers on herb with bbq, but this food in Thailand usually favoured by Thai people where they always buy in large markets or in the night market. While this seems to be normal food but it was incredibly delicious and simple. so here I show you a recipe that I share and how to cook. Enjoy your taste.

Ingredients:

1/2 cup Thai Kitchen® Thai Chili & Ginger Sauce

2 tablespoons oil

2 tablespoons finely chopped fresh cilantro

1 pound large shrimp, peeled and deveined

Method:

1.      MIX Thai Chilli & Ginger Sauce, oil and cilantro in small bowl until well blended. Reserve 1/4 cup for brushing. Place shrimp in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.

2.      REFRIGERATE 30 minutes. Remove shrimp from marinade. Discard remaining marinade. Thread 4 shrimp onto each skewer.

3.      GRILL over medium heat 2 to 3 minutes per side or just until shrimp turn pink, brushing with reserved marinade.