Chicken in Balsamic Barbecue Sauce

Chicken in Balsamic Barbecue Sauce

I found this recipe on-line while looking for South African recipes and it stated: "adapted from South African Gourmet Food and Wine by Rosen & Loon.

Ingredients:

8 chicken breasts, Medium

1 small onion, Finely Chopped

1/4 cup olive oil

3/4 cup balsamic vinegar

3 tablespoons sugar

6 tablespoons ketchup

2 tablespoons Worcestershire sauce

4 green onions, Chopped

1 chicken bouillon cube, Crushed

1 teaspoon salt

1 teaspoon pepper

1 teaspoon dry mustard

3 garlic cloves, Finely Chopped

Tabasco sauce, To Taste

Method:

1.      Combine all ingredients except chicken.

2.      Marinate chicken in half the sauce for 3 hours or overnight.

3.      Put remaining marinade aside.

4.      Remove chicken from marinade, place chicken in foil-lined pan and broil until nicely browned about 10- 20 minutes per side(depending on the size), or grill on the bbq.

5.      Heat reserved marinade and pour over chicken. Serve.